Enjoy a great team experience in
the heart of the Suffolk countryside
“Kenton Hall Estate is a privately owned and family run farm and estate in the heart of the Suffolk countryside. The estate boasts a productive arable farm, Longhorn cattle, market garden, wedding venue, glamping site and state-of-the-art cookery school. Our fantastic facilities make us a great choice for your next team offsite hideaway”
— Emily Aitchison, Event Manager
Corporate Hideaways
Our sustainably-run event spaces reside on a 450-acre arable farm in Suffolk. We have the capacity for over 100 and are easily accessed from London, Cambridge, Norwich and the Midlands.
The estate is the perfect setting for a nourishing hideaway or a unique and memorable corporate event. Try a cookery course, farm tour, woodland sauna, networking around the fire-pit or archery and axe throwing! Recharge, reset, reconnect.
GLAMPING ACCOMMODATION
The Glamping site is set in the heart of Kenton Hall Estate in a 10-acre woodland. There is a large communal area which includes a 20ft cedar wood dining table. A cosy seating area features an outdoor wood burner and seating area for you to socialise in after dinner.
Our wood and canvas lodge tents are set in a line alongside the moat. Each tent sleeps 2 in twin beds. Enjoy camping with all your home comforts! Furnished to a high standard, full bedding, electric blankets, USB charging points are provided. Showers and WC facilities are close by.
THE FOOD HUB COOKERY SCHOOL
At our on-site cookery school, we’re passionate about real food – fresh, seasonal, and delicious. Our approach is relaxed and informal, allowing you to learn new skills and how to make the most of seasonal ingredients.
We have the perfect recipe for the best cooking activities for your team. Build confidence and spark conversations as you cook and then enjoy a meal together at the end of your session! We are experienced in running great, hands-on team cookery experiences that encourage working together to come to a delicious end result. Your team will learn some great tips and skills from the chef tutor and have fun learning new skills in the kitchen.
Example Corporate Hideaway Itinerary
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Day 1
Arrival & Check-in
Sustainability Farm Tour
Lunch
Archery & Axe Throwing
Team-building Workshop
Tapas Cookery Activity & Dinner
Campfire & S’mores
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Day 2
Breakfast
Team-building Workshop
Lunchtime
Woodland Sauna & Cold Water Therapy
Aspall Cyder Tasting
Dinner at local pub - The Lion
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Day 3
Early Morning Yoga
Breakfast
Geotagging Activity
Sandwich Lunch
Depart
Meet the Team
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Emily Aitchison
EVENT DIRECTOR
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Sophie-Rose Glover
COOKERY SCHOOL CHEF
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Mark Waters
ACTIVITY CO-ORDINATOR
